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What is Fulvic Acid?
Published By earthwater on January 30, 2014
The natural world is one big recycling bin. When plants and animals die, microscopic organisms help the matter decompose and, in the process, produce many beneficial byproducts. When this happens in nature, these byproducts are just absorbed back into the soil and, due to their organic composition, end up providing the high energy properties normally associated with healthy soil. One of the most beneficial of these byproducts is fulvic acid.
Fulvic acid is beneficial in part because as plants and other living things absorb high levels of fulvic acid, their biochemical reactions are sped up and become more efficient. Enzyme activity increases and cell membranes become more permeable. Water is able to enter cells at an above-normal rate. This is beneficial for both plants and animals by promoting balanced hydration and allowing the body to pass unwanted toxic substances.
Ingestion of fulvic acid is known to increase the ability of a cell to release toxic metals. Australia’s Ecotoxicology Program found that when fish swam in water with fulvic acid, their aluminum toxicity levels were up to six times lower than otherwise.
Responsible dietary habits and proper nutritional supplementation are measures generally believed to support good brain health. According to the University of Chile’s International Center for Biomedicine, fulvic acid has properties that may help protect against cognitive impairment.