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Featured Member Experts (click on them to view their profiles)
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Dr. Mark Rudderham -
Dr. Lance Hering ND -
Dr. Matthew Fisel -
Deepak Chopra MD -
Andrew Weil, MD -
Dr. Tricia Pingel, NMD -
Scott Gerson, MD, PhD - Ayurvedic Physician -
Dr. Ron Klatz. MD, DO -
Mark Force, DC -
Dr. Holly Lucille, ND, RN -
Dr. Trevor Cates -
Steven V. Joyal, MD -
Paula Owens, MS, Nutrition -
Lloyd G .Wright, LAc -
Bruno Chikly, MD, DO, LMT -
Cindy Schneider, MD -
Dr. Z, N.D., AHG -
Matthew J. Taylor, PT, PhD -
David Carfagno, D.O., C.A.Q.S.M. -
Robert Doane, LAc, MS -
Dr. Ron Schmid -
Dr. Bronner Handwerger -
Daemon Jones, ND -
Dr. Ed Bauman, PhD -
Dr. Sandra Olic -
Debra Greene, Ph.D -
Dr. Thomas Lodi, MD, CNS -
Carolyn Dean, MD, ND -
Leon Chaitow, ND DO -
Stephen Schimpff, MD -
Dr. Himanshu Shukla, MD -
Hillel Mazansky, M.D. -
Dr. Theresa Ramsey -
Dr. Manolis -
Dr. Mark R. Engelman, M.D.
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Bromelain
Bromelain is a protein-cleaving enzyme derived from pineapple. Enzymes are complex molecules that catalyze (speed up) chemical reactions within the cell. Bromelain aids in protein digestion. VITAMIN C (Ascorbic Acid) is essential for healthy teeth, gums & bones; helps heal wounds, scar tissue, & fractures; prevents scurvy; builds resistance to infection; aids in the prevention & treatment of the common cold; gives strength to blood vessels; aids in the absorption of iron. It is required for the synthesis of collagen, the intercellular “cement” which holds tissues together. It is also one of the major antioxidant nutrients. It prevents the conversion of nitrates (from tobacco smoke, smog, bacon, lunch meats, & some vegetables) into cancer-causing substances. According to Dr. Linus Pauling, the foremost authority on Vitamin C, Vitamin C will decrease the risk of getting certain cancers by 75%.