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Name |
Prof. Brian Peskin |
Biography |
Prof. Brian Peskin is a world-leading scientist specializing in parent EFAs — termed PEOs — and their direct relationship to both cancer and cardiovascular disease. While advancing the scientific understanding of the role of essential fatty acids in the body’s metabolic pathways, he has concurrently developed a means for alleviating cancer’s prime cause, as postulated by Nobel Prize-winner Otto Warburg, M.D., Ph.D., by increasing cellular oxygenation (The Hidden Story of Cancer, http://www.pinnacle-press.com). Amazingly, there is a fundamental cancer / heart disease connection, whereby the same physiologic solution solves both conditions. This information will lead to a new understanding of how to treat and prevent both cancer and heart disease. The basis for Peskin’s current work, grounded strictly in state-of-the-art science — in particular, physiology — can be found in his seminal work and peer-reviewed medical journal articles. Clinical physicians throughout the world have validated Prof. Peskin’s EFA recommendations. This experiment (IOWA study) provided the first conclusive clinical proof and validation of Prof. Peskin’s theory. Peskin Pharmaceuticals has a patent pending on the medicament that embodies this development. |
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Prof.'s Latest Activity See All →
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Overdosing Omega 3 Supplements by Prof. Brian Peskin 10 years, 1 month ago View The major metabolic route of ALA (parent omega-3) in the body is beta-oxidation. This means that parent omega-3 is mainly burned for energy – not incorporated into cellular structure or used for derivatives – your body requires very little and will attempt to remove an excess if it can. ONLY VERY LITTLE PARENT OMEGA-3 IS [...]
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Fish and Krill Oil supplements may be harmful by Prof. Brian Peskin 10 years, 1 month ago View Follow this link to read Professor Peskin’s summary arguing Omega 3 supplements are actually harmful. This white paper explains his research indicating Omega 3 supplements such as fish oil and krill oil do not provide the alleged health benefits associated with their marketing. He postulates that eating a raw form of parent fatty acids (LA [...]
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Prof. Brian Peskin became a registered member 10 years, 1 month ago · View
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